So it’s the end of February and New Year’s seems ages ago. Are you still doing well on your resolutions? Eating healthy and/or getting fit is listed as one of the top three New Year’s resolutions, depending on your source. Everyone wants to look and feel better, myself included. Over the years, we’ve made basic changes to the way we eat. We try to use only whole grains, incorporate more fruits and veggies in every meal, eat lean meats and more fish, and drink lots and lots of water. Some days are easier than others, but we try not to beat ourselves up too much when we have an off day.
I was looking for healthy ideas from Pinterest to Pin Test and I found about 17 new dessert recipes. Then I saw this pin for Sour Patch Grapes by Kim of A Spotted Pony, and my inner 8-year-old started jumping up and down. I mean, who doesn’t like Sour Patch candies? They’re tangy-sour, slightly sweet, and have that sugar coating that gets all over your fingers. However, we try to stay away from things that have a lot of sugar, so most candy is out – unless it’s not candy. Thank you, Kim!
Kim referred to her original source, in the pin below, by Carol from the blog Pure Sugar. (Does anyone else find it funny that I’m trying to find healthy ideas, and the pin is from the blog Pure Sugar? Anybody?) I decided to go with the original recipe from Carol since I was able to find the mystery Jell-O at my grocer.
On to the Pin Test! The recipe called for 1 lb. of grapes, pulled off their stems and washed, and a box of Melon Fusion Jell-O. My bag of grapes was almost 3 lbs with the stems on, so I got two boxes of Jell-o. The Cherry Lemonade flavor sounded fun, plus it’s one of my favorite Nerds candy flavors, so I went for it.
This is extremely difficult. Put some of the Jell-o powder onto a plate or shallow bowl. I used a shallow bowl so I wouldn’t worry about spilling. Remember, my inner 8-year-old is making this recipe.
Add some of the washed and still slightly damp grapes…
And swirl around until they’re coated with the Jell-o powder.
Put them in a bowl and refrigerate uncovered. This keeps them from getting gummy.
That’s it! Both bloggers recommended they not be frozen because they get really gummy and messy when the grapes thaw, but they should be served cold. I did the second half with the Cherry Lemonade flavor, but think I might save that for red grapes next time.
I brought them into work to share and get feedback. Everyone who tried them LOVED them! It was about an even split for the favorite flavor. One manager even asked for the recipe today and went on her lunch to pick up the grapes.
One note of caution, several people whose stomachs were sensitive to acidic foods said that they had some problems shortly after eating the grapes. I am not making any medical statements, just sharing the feedback of my colleagues. Now for the rating.
The Pintesting Results:
Overall Rating: 5 Pins
Accuracy: The Mellon Fusion flavored grapes had the tangy-sour, lightly sweet taste that was very much like the Sour Patch candies. The Cherry Lemonade flavored grapes were a little sweeter, but not overly sweet, and they still had a bit of tang to them. Both made it almost impossible to not lick the Jell-o powder from your fingers while eating them. 5 Pins
Difficulty: My inner 8-year-old believes that real 8-year-olds could make these with very little supervision. The hardest part is not eating them all immediately. 5 Pins
Time: Each batch took less than 10 minutes to make, but both blogs recommend at least 1 hour in the fridge before serving. 5 Pins.
Cost: The grapes were on sale for $2.99/lb. and the Jell-o was $1.00 each. 5 Pins.
Practicality: These are a perfect treat and candy alternative for kids, or you could serve them at a wine and cheese party for adults, or anything in between. I like that you can get creative with different grape colors and Jell-O flavors. 5 Pins