Dry Marble Nail Art with a Tutorial Video

I recently saw a great nail design on Pinterest by Sam of FingerFood that made me think of mocha or hot chocolate which she called Mocha Coffee Chocolate Frappuccino. Anyone who knows me knows that I’m a coffeeholic. I loved the look of the design and the rich colors work perfectly for cool weather drinks. It has a marbled look but it isn’t water marbled; it uses a technique called dry marbling. Sam referenced a YouTube video for No Water Needed – Marble nail art Tutorial by Robin Moses. It’s this tutorial video that I will be Pintesting.

This is the Mocha Coffee Chocolate Frappuccino nail art that caught my eye. Can you see the swirls of coffee, chocolate, and whipped cream? Yum! Starbucks anyone?Mocha Coffee Chocolate Frappuccino

If you’ve been following my blog, then you might remember the Four Leaf Clover Water Marble Nail Art post. It didn’t end well and, to this day, is still the Pintesting with the lowest score. I haven’t tried the technique since then, so I approached the dry marble technique with a bit of trepidation – even with a video tutorial. After all, the water marble was a video tutorial, too. However, nothing ventured, nothing gained. So let’s start this Pintesting.

The Pintesting:

This is the tutorial video. It used similar colors as the Mocha Coffee Chocolate Frappuccino with a couple of substitutions; Robin used a French manicure base color rather than the milk chocolate taupe and instead of black I used a chocolate brown.

I also made a video so that you could see the whole process rather than step-by-step photos.

So there you have it. One of the things that I really like about this is that because the swirls are random it isn’t hard to do “the other hand” whether you’re right or left-handed. There’s plenty of forgiveness as long as you don’t overdo it.

Now for the results.

Mocha Coffee Chocolate Frappuccino

The Pintesting Results:

Overall Results: 4.3 Pins

4 Pins Overall

Accuracy:  This manicure technique performed rather well. Perhaps a bit of practice would bring this from 4 to 5 Pins, but as it’s my first attempt, this will get 4 Pins.

Pintesting Rating - 4 Pins

Difficulty: The technique of dry marbling is not difficult but there is definitely a fine line between pretty swirls and a muddy mess, as Robin warns in her video. I tried this a second time with not so great results. (Maybe it’s not a great idea to do manicures late at night when you’re tired.). Due to the need for caution, I’m giving this 4 Pins.

Pintesting Rating - 4 Pins

Time: As manicures go, this one takes a bit longer than a straight up single color polish but not horribly so. The trick to “pull” the polish from the edges was brilliant and helped reduce the drying time since it reduces the excess polish. 4 Pins

Pintesting Rating - 4 Pins

Cost: According to a Glamour Magazine survey, the average woman owns 25 nail polishes at a given time. This means that the “average” woman has the supplies to do this technique in any number of color schemes. If, however, you have to purchase each of the 4 polish colors, you’d probably spend about $20 which is the cost of a good manicure so I’m giving this 5 Pins.

Pintesting Rating - 5 Pins

Practicality: I thought this was a cute manicure technique with lots of different color options. It can be as elegant, seasonal, or whimsical as you choose to make it based on the colors. The mani lasted nearly a week without chipping and, due to the swirls, when I did get a small chip on the tip of my nail it wasn’t very noticeable.  5 Pins

Pintesting Rating - 5 Pins

Homemade Pumpkin Spice Coffee Syrup

I’m one of those who can’t wait for the first PSL (that’s Pumpkin Spice Latte) of the season and I make a point to get it on the first day available. Even though it still feels like 100 degrees in Florida, there’s something about that taste that officially makes it feel like autumn. Pintesting Homemade Pumpkin Spice Coffee SyrupGoing to Starbucks or any other coffee venue for a PSL on a daily basis is not good for my budget or waistline. Thankfully, my Pinterest feed has been flooded in Pumpkin Spice EVERYTHING; including this pin by Katrina of Katrina’s Kitchen. Sometimes I REALLY love trying out Pinterest pins, and Pintesting Homemade Pumpkin Spice Coffee Syrup is one that I’m really looking forward to.

Pintesting Homemade Pumpkin Spice Coffee Syrup

One of my best friends was coming over, so it was the perfect time to do this Pintesting. Let’s get started!

The Pintesting:

Pintesting Homemade Pumpkin Spice Coffee Syrup

There are only four ingredients. That’s right – just 4 and one of them is water.

Pintesting Homemade Pumpkin Spice Coffee Syrup

Mix the brown sugar and water in a microwavable bowl and heat until the sugar is dissolved.

Pintesting Homemade Pumpkin Spice Coffee Syrup

Add the pumpkin and pumpkin pie spice.

Pintesting Homemade Pumpkin Spice Coffee Syrup

Strain the mixture through a sieve. This is important or your syrup will be gritty.

Pintesting Homemade Pumpkin Spice Coffee Syrup

See all those particles? That’s why it needs to be strained.

Pintesting Homemade Pumpkin Spice Coffee Syrup

Make your coffee and enjoy the taste of a PSL at home. Aren’t the pumpkin mugs perfect?

We tried the Homemade Pumpkin Spice Coffee Syrup in coffee rather than a latte. I thought the flavor perfectly captured the PSL taste that I’ve come to love, but I would cook this on the stovetop rather than microwave it to let the pumpkin and spice better dissolve and allow the flavor to develop further. I’m also going to double the recipe because it ran out too fast.

The Pintesting Results:

Overall Results: 4.85 Pins

Pintesting - 5 Pins Overall Rating

Accuracy:  This syrup tastes every bit as good as a PSL, and it turned out exactly as the recipe said it would. There were no problems or unexpected issues. 5 Pins

Pintesting Rating - 5 Pins

Difficulty:  The ONLY reason I’m giving this 4 rather than 5 Pins is because there’s hot sugar water involved. It’s incredibly simple and easy, but children would need proper supervision. So for the sake of safety, I’m giving this 4 Pins.

Pintesting Rating - 4 Pins

Time:  The whole process took just a little longer than it took to brew the coffee; just under 10 minutes with the photography. That’s a LOT faster than driving to the coffee shop. 5 Pins

Pintesting Rating - 5 Pins

Cost:  One 15-oz. can of pumpkin is enough to make 30 recipes. As Katrina said, it’s pennies to make. Compare that to over $4.00 for a 16-oz. Grande PSL. 5 Pins

Pintesting Rating - 5 Pins

Practicality:  This syrup is great in coffee, but is also delicious in tea. It’s going to save me the time and cost of running to get a PSL when the cravings hit. I also love that 4 simple ingredients (with no unwanted chemicals) is all that’s in this. Not only will I make this a lot this fall, but it will make a great gift idea in cute little bottles. 5 Pins

Pintesting Rating - 5 Pins

Mini Peach Cobblers

My husband loves peach cobbler. It’s one of his all time favorite desserts. When I saw this pin for Mini Peach Cobblers, I knew I had to make it for him. I’m very fortunate and blessed to have such a wonderful man to call my husband, and love to spoil him in little ways like this. Much of my love comes from the kitchen. Last week he had a rough work day, so we had pan-seared scallops and steak for supper with steamed veggies and a Greek salad. On a Tuesday – just because. He felt the love.

My wonderful husband spoils me by cleaning the house. The man is gifted at cleaning. I mean, he puts Mr. Clean to shame. He can do in one hour what takes me all morning. So tell me, who wouldn’t make peach cobbler for the man who cleans? That ‘s what I thought. He was very excited about this pin test, so let’s get to it.

The original pin was by Melissa from Sugar Derby, who was guest posting on Alli’s blog, Alli-N-Son.

http://www.alli-n-son.com/2011/06/02/mini-peach-cobblers/

http://www.alli-n-son.com/2011/06/02/mini-peach-cobblers/

The Pintesting:

The ingredients called for a can of diced peaches. Melissa tells a funny story regarding this difficult-to-find ingredient, but I had no problem finding them at my grocer.

Ingredients

First I mixed the dry ingredients and combined with the milk until smooth. Melissa says to use a wooden spoon. I used a whisk and the results were perfect.

Mix until Smooth

I added the melted butter to the muffin pans, then topped with the batter.

Melted butter and batter in muffin cups

Next came the peaches, followed by a sprinkle of brown sugar and cinnamon.

Add peaches then sprinkle

The amount of brown sugar and cinnamon was omitted and left to the discretion of the cook. I did half with a lighter sprinkle and half with a heavy “sprinkle” to see if there would be a noticeable difference. We couldn’t taste a difference, but noticed that the cobblers with a more generous sprinkle were more nicely browned when baked.

I should note that the recipe yields 12 minis, but I had quite a bit of leftover melted butter and batter. I would recommend using 4-6 TBS of butter rather than the whole stick, and evenly divide up any additional batter.

Leftover butter & batter

I baked in a 350 degree pre-heated oven and set the timer for 12 minutes. Nothing was mentioned about using a convection oven, so I went with the conventional oven setting.

Bake

After 12 minutes the cobblers didn’t look quite done, so I gave them another 5 minutes. That seemed to do the trick.

Almost then Done

The directions say to let them cool almost completely before removing from the pan. After about 10 minutes, the cobblers had shrunk a bit from the cooling.

Shrink after cooling

Since it was a cold evening, we decided to test them with a cup of tea and skip the recommended ice cream. I’m sure it’s a delicious addition, but totally not necessary.

Done

The Pintesting Results:

Overall Rating: 5 Pins

5 Pins Overall - LARGE

Accuracy: The recipe was easy to follow, and the blog post added clarity on the sprinkle question of the brown sugar and cinnamon. My husband, who considers himself a peach cobbler expert, said this was one of the very best he’d ever tasted. We both liked the light, crispiness and chewiness of the cobbler crust. It wasn’t doughy at all, which is his biggest pet peeve of cobblers. 5 pins

Rated 5 Pins - SMALL

Difficulty: This was a very simple recipe. Perfect for a novice baker. 5 pins

Rated 5 Pins - SMALL

Time: I found that it took about 5 minutes more than the time in the recipe, but it took roughly 10 minutes of prep time, 17 minutes of baking time, and 10 minutes of cooling. At just over half an hour, 5 pins.

Rated 5 Pins - SMALL

Cost: The ingredients are common to most kitchens. I only had to pick up the can of diced peaches for less than $2.00. 5 pins.

Rated 5 Pins - SMALL

Practicality: This makes a nice after school snack or week night dessert. The leftovers (if you have any) also make a yummy breakfast with a cup of coffee. 5 pins

Rated 5 Pins - SMALL