Slow Cooker Balsamic Glazed Roast Beef

Pintesting Slow Cooker Balsamic Galzed Roast Beef

The other day I was looking at summer travel ideas and came across. . . crock pot cooking. What??? Apparently, it’s a thing for those who travel in RV’s and I think it’s quite brilliant. After a day of camping, sightseeing or generally vacationing, you come back to your home-away-from-home and dinner is ready and waiting for you.  See – BRILLIANT! Slow cookers are also perfect for home cooking all summer because they don’t heat up the house like your oven does. It’s already in the 90’s every day here so let’s test the last crock pot recipe that I saw on Pinterest; Slow Cooker Balsamic Glazed Roast Beef by Kevin of Closet Cooking.

Since it had only been a few months since my first roast (remember the Chuck Roast with Balsamic and Dijon post?) and we were so happy with the end result, I wanted to stay with similar flavors so Kevin’s recipe sounded like just the thing.

 

Pintesting Slow Cooker Balsamic Galzed Roast Beef

The Pintesting:

The main ingredients are pretty similar to those in the Chuck Roast with Balsamic and Dijon recipe with a few exceptions.Pintesting Slow Cooker Balsamic Galzed Roast Beef

First, sear the roast. . .

Pintesting Slow Cooker Balsamic Galzed Roast Beef

. . .on both sides.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

Remove the roast (I put it right in the slow cooker), then saute the onions and garlic.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

Add the onions, sauce ingredients, and beef broth to the crock pot.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

Then add the potatoes and carrots. Cook for 8 hours on low.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

On the Chuck Roast with Balsamic and Dijon, I added the peas as a side dish. Even though they were not in the recipe, this time I added the peas to cook with the rest during the last 1/2 hour of cooking time.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

Remove the meat and veggies then make the gravy.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

Strain the liquid into a pot and bring it to a simmer. Make a slurry with cornstarch and water (I used some of the beef broth) and add it to the simmering liquid.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

Voilà, dinner is done!

Pintesting Slow Cooker Balsamic Galzed Roast Beef

I think if you’re on vacation and eating like this the right term is “Glamping” not camping. Brilliant.

The Pintesting Results:

Overall Results: 4.4 Pins

Accuracy: This Slow Cooker Balsamic Glazed Roast Beef recipe delivered. The roast was flavorful and so tender it was falling apart. The veggies were perfect. The gravy was an extra step but a delicious bonus. 5 Pins

Pintesting Rating - 5 Pins

Difficulty:  There wasn’t anything hard about the recipe as far as cooking techniques, but since the juices were poured from the crock pot and strained into a sauce pan I’m giving this 4 Pins.

Pintesting Rating - 4 Pins

Time: The preparation time for this was fairly quick but there are 8 1/2 hours of cook time. 3 Pins

Rated 3 Pins

Cost: The roast was the most expensive ingredient at about $15. On the other hand, the potatoes were buy-one-get-one-free and the organic carrots were on sale. We had Sunday dinner and 2 meals of leftovers for a total of 6 servings. Since most of the ingredients were kitchen staples, the cost per serving was less than $5. 4 Pins

Pintesting Rating - 4 Pins

Practicality: Whether you’re camping or cooking at home, on vacation, busy weeknight, or for a weekend dinner, this recipe won’t disappoint. I’ll be making this again! 5 Pins

Pintesting Rating - 5 Pins

Chuck Roast with Balsamic and Dijon

Pintesting Chuck Roast with Balsamic and Dijon

There are some things that I’ve never or have almost never cooked; one of them is a roast. I know, it’s shocking! I’ve made soufflés, Beef Wellington, risottos, and many other dishes that are supposed to be complicated or “expert level” long before I made my first roast. Why? Because all my life my mother, the in-laws, or my HH have made it. Recently the grocery store had chuck roasts on sale, and I decided it was finally time to make my first roast. A search of my Pinterest pins for roasts brought up lots of recipes, but most of them were slow cooker recipes and I wanted a traditional oven-roasted version. Thankfully I had pinned this pin for Chuck Roast with Balsamic and Dijon by Kristy of The Wicked Noodle. It was just what I was looking for; oven-roasted with carrots, potatoes, and a self-made gravy.

Pintesting Chuck Roast with Balsamic and Dijon

The Pintesting:

I don’t know why, but I thought that roasts required magical ingredients to make them turn out delicious. I was so wrong. These basic ingredients are all that’s needed. The peas are my own addition, but I’ll get to that later.

Pintesting Chuck Roast with Balsamic and Dijon

First season the roast with salt and pepper.

Pintesting Chuck Roast with Balsamic and Dijon

Next, heat the pan and oil to sear the roast on one side.

Pintesting Chuck Roast with Balsamic and Dijon

Then sear the other side.

Pintesting Chuck Roast with Balsamic and Dijon

Remove the roast and add onions.

Pintesting Chuck Roast with Balsamic and Dijon

Cook the onions until they are soft.

Pintesting Chuck Roast with Balsamic and Dijon

Next, add the balsamic vinegar and cook until it’s reduced and syrupy, then add the Dijon mustard.

Pintesting Chuck Roast with Balsamic and Dijon

Put the meat back in, add the broth and thyme, then roast in the oven.

Pintesting Chuck Roast with Balsamic and Dijon

The meat should be tender and fall apart.

Pintesting Chuck Roast with Balsamic and Dijon

Add the potatoes and carrots and cook longer.

Pintesting Chuck Roast with Balsamic and Dijon

When the potatoes are thoroughly cooked, you’re all done.

Pintesting Chuck Roast with Balsamic and Dijon

Plate your dinner and show off your masterpiece.

Pintesting Chuck Roast with Balsamic and Dijon

Now for the peas. This is one thing that my HH prefers to NOT be cooked with the roast. I’ve always liked them with the roasted veggies. Since one of the keys to a great marriage is knowing when and how to compromise, I cooked the peas separately and served them smothered in the gravy. We both agreed that this was a delicious recipe and as the resident roast maker, he declared my first roast a complete success. High praise, indeed.

The Pintesting Results:

Overall Results: 4.4 Pins

Pintesting Seal 4 Pins

Accuracy:  This recipe turned out exactly like Kristy’s pictures. The roast was very tender and juicy. The balsamic and dijon gave a nice twist to the traditional chuck roast. The potatoes and carrots were perfectly tender without being mushy. 5 Pins

Pintesting Rating - 5 Pins

Difficulty:  There are no difficult techniques to this dish. However, I am giving this 4 Pins because you transfer a hot dutch oven from the stovetop to the oven.

Pintesting Rating - 4 Pins

Time:  Preparing the roast took very little time; about 15 minutes. Since this takes several hours to cook, however, I’m giving this 3 Pins.

Rated 3 Pins

Cost:  I happened to get my chuck roast on sale, but even so it was more than $16 just for the meat. The dish made 6 servings and the total cost was about $25 which is $4 per serving. That’s not bad for a full dinner. 4 Pins

Pintesting Rating - 4 Pins

Practicality: This is a great dinner and worth the time it takes to make. The next time I try this I’ll make it in the slow cooker since they cook themselves all day on low. The flavor and texture were perfect – just like Sunday Supper. 5 Pins

Pintesting Rating - 5 Pins

True Bangers and Mash with Onion Gravy

The simple recipe of True Bangers and Mash with Onion Gravy is pretty standard fare in Ireland and the U.K; it’s classic comfort food. My local Fresh Market had a variety of sausages on sale recently; including Irish Bangers. My HH had never heard of them and asked what they were like, so we picked up a couple and decided to try the famous dish.

Pintesting True Bangers and Mash with Onion Gravy

After searching several recipes on Pinterest and pinning a few, I saw this pin that claimed to be the True Bangers and Mash with Onion Gravy recipe which was submitted by wsf” on All Recipes. Since I’ve never tried Bangers & Mash before, I wanted to try the “True” real deal recipe. Bia Maith is Irish for Good Food; let’s get on with the Pintesting.

The Pintesting:

Pintesting True Bangers and Mash with Onion Gravy

The ingredients list wasn’t too long and most of it was already in my kitchen.

Pintesting True Bangers and Mash with Onion Gravy

This all started because I saw the bangers sausage on sale at The Fresh Market. If you’re lucky enough to find Irish bangers then use them. If you can’t, you can substitute any milder pork sausage.

Pintesting True Bangers and Mash with Onion Gravy

Cook the bangers, turning them until they’re browned on all sides.

Pintesting True Bangers and Mash with Onion Gravy

Boil potatoes for the mash.

Pintesting True Bangers and Mash with Onion Gravy

Make the mash (mashed potatoes). A unique ingredient was dry mustard for the mashed potatoes. I’ve never used it that way before, but the mash was delicious.

Pintesting True Bangers and Mash with Onion Gravy

The recipe called for two large onions. I don’t know about you, but that’s a LOT of onions in my book. They filled up the whole skillet pan. The next time I make this I’ll use one large or two medium onions.

Pintesting True Bangers and Mash with Onion Gravy

Once the onions are sweated and just browned add the beef broth…

Pintesting True Bangers and Mash with Onion Gravy

…and the wine. Let it reduce for a while.

Pintesting True Bangers and Mash with Onion Gravy

According to the recipe submitter, wsf, “Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.” He was right.

Pintesting True Bangers and Mash with Onion Gravy

After simmering for 12 minutes the gravy smelled great but was much thinner than my usual gravy. Pintesting True Bangers and Mash with Onion Gravy

If “wsf” wouldn’t have mentioned how thin the gravy was, I’d have thought that I’d done something wrong. The flavor was wonderful, though. I thought the banger sausages were mild but flavorful and were complimented by the flavors of the onions, beef broth, and wine. The mashed potatoes were fluffy, creamy, and just what I needed to soak up the gravy.

Pintesting Variation #2:

My HH and I decided to get our Irish on before the sale was over and made a second variation just to test a different gravy. I searched several other recipes and found  “Onion Gravy for British Bangers and Mash,” also from All Recipes (Lupin Pooter).  This recipe called for chicken broth rather than beef broth, dijon mustard instead of dry mustard, added Worcestershire sauce, and used a roux as a thickener. Not wanting to risk another thin gravy, I skipped the wine and added 3 cubes of beef bouillon to the chicken broth to add richness instead. THIS is the gravy we were looking for. When we make this again, and we absolutely will, we’ll use the “True Bangers and Mash” recipe with the “Onion Gravy for British Bangers and Mash” (plus the beef bullion) for the gravy.

Sláinte!

The Pintesting Results:

Overall Results: 4.3 Pins

4 Pins Overall

Accuracy:  The recipe gave the warning that the gravy would be thin (aka runny), but the gravy in the photo looked a bit thicker than mine turned out. I checked with some Irish friends who’ve had real and proper Irish Bangers. They said that the gravy should be thicker rather than thinner. “It should flow like lava as you pour it over the food.”  I omitted the red wine to make the recipe thicker but, I was told, it’s traditional to the gravy. The next time I try this I’ll add the red wine and use a cornstarch slurry to thicken up the gravy. Due to the questionable thinness of the gravy, this gets 4 Pins.

Pintesting Rating - 4 Pins

Difficulty:  There’s a reason Bangers and Mash is common fare in the U.K. Brown the sausage, make the gravy, and serve with mashed potatoes. It reminds me of  Salisbury Steak, but with Irish sausage – simpler since you don’t have to make the patties. There is a bit of chopping with the potatoes and onions, and the boiling, browning, and reducing takes a wee bit of cooking. Therefore this gets 4 Pins.

Pintesting Rating - 4 Pins

Time:  Dinner took roughly an hour from start to finish with either recipe. The second gravy took a little less time because of the roux. An hour for dinner isn’t bad, but I’m giving this 4 Pins.

Pintesting Rating - 4 Pins

Cost:  The Irish banger sausages were the most expensive part of the meal(s), and you can see that 2 sausages were $2.81. The wine was the second most costly ingredient, but you don’t have to use an expensive wine. This transforms simple ingredients into a hearty and tasty meal with leftovers at a cost of ~$3.00 per serving. 5 Pins

Pintesting Rating - 5 Pins

Practicality:  This was a simple yet flavorful meal that would go well with peas or other veggies. If you have kids you can either omit the wine from the sauce or let it simmer long enough to cook the alcohol off. It’s the kind of hearty home-style cooking that makes me think of pubs, pints, fireplaces, and family. 5 Pins

Pintesting Rating - 5 Pins