Paprika Chicken Sheet Pan Dinner

There have been a LOT of pins for one pan or sheet pan dinners on Pinterest lately and I absolutely get why they’re so popular. Life is busy (just in case you didn’t get that memo). After a day of work, family, and other activities I don’t always get excited about fussing over supper, nor do I plan well enough for slow cooker meals. I know that I’m not alone on this. That’s why these meals are awesome. One pan + one cutting board + 1 knife = supper done with minimal fuss and even fewer dishes. I knew I wanted to try this pin for Paprika Chicken Sheet Pan Dinner by Chrissie of The Busy Baker as soon as I saw it.

Pintesting Paprika Chicken Sheet Pan Dinner

You might remember the Honey Balsamic Chicken Sheet Pan Dinner post that I did not too long ago; this is very similar but with a different flavor profile.

The Pintesting:

One of the things that I thought was interesting about this recipe was that the veggies included beets. I’ve recently been using beets in my juicing and I’ve had pickled beets so I was excited to try them in a new way.

Pintesting Paprika Chicken Sheet Pan Dinner

Start by cutting your veggies and putting them on the sheet pan. Do you see that big one in the center with a bit of green? That’s one clove of elephant garlic. It was HUGE; almost the size of a potato! I threw him in just for fun.

Pintesting Paprika Chicken Sheet Pan Dinner

Season the veggies, drizzle with extra virgin olive oil and toss them.

Pintesting Paprika Chicken Sheet Pan Dinner

Add chicken, season it, drizzle with extra virgin olive oil and rub it in.

Pintesting Paprika Chicken Sheet Pan Dinner

Then put it in the oven to roast. In half an hour your house smells amazing and dinner is done!

Pintesting Paprika Chicken Sheet Pan Dinner

The chicken was juicy and flavorful even when the leftovers were reheated for lunch. The combination of vegetables was delicious and so pretty. HH gave his 100% approval so this is definitely going to be put in the regular dinner rotation.

Pintesting Paprika Chicken Sheet Pan Dinner

The Pintesting Results:

Overall Results: 4.7 Pins

Pintesting Seal 5 Pins

Accuracy: This was an easy and delicious supper made on one sheet pan and it turned out exactly like the original post said it would. The smokey paprika gave warmth and lots of flavor without being too spicy and the roasted veggies were tender on the inside and just a bit crispy on the outside. 5 Pins

Pintesting Rating - 5 Pins

Difficulty: There is a bit of prep work to getting all of the vegetables peeled and chopped, but that’s the hardest part. Due to the number of veggies that needed peeling prior to chopping (potatoes, carrots, beets, and sweet potatoes) I’m giving this 4 Pins.

Pintesting Rating - 4 Pins

Time: The prep work took about 10 minutes; twice as long as the 5 minutes that Chrissie had in her recipe. In all fairness, I could have chopped baby carrots and used the smaller potatoes and left the skins on to cut the time. The cook time was 30 minutes, so 35-40 minutes is not a long time to wait for supper. 4 Pins

Pintesting Rating - 4 Pins

Cost: Most of the ingredients are kitchen staples and all are easy to find at most grocers. The chicken thighs were the most expensive ingredients but at $4.85 for four that puts the total cost per serving at less than $5.00. 5 Pins

Pintesting Rating - 5 Pins

Practicality: These sheet pan recipes are so easy, quick, and delicious. And let me say again, 1 pan + one cutting board + 1 knife. Just three kitchen tools to wash! 5 Pins

Pintesting Rating - 5 Pins

Chuck Roast with Balsamic and Dijon

Pintesting Chuck Roast with Balsamic and Dijon

There are some things that I’ve never or have almost never cooked; one of them is a roast. I know, it’s shocking! I’ve made soufflés, Beef Wellington, risottos, and many other dishes that are supposed to be complicated or “expert level” long before I made my first roast. Why? Because all my life my mother, the in-laws, or my HH have made it. Recently the grocery store had chuck roasts on sale, and I decided it was finally time to make my first roast. A search of my Pinterest pins for roasts brought up lots of recipes, but most of them were slow cooker recipes and I wanted a traditional oven-roasted version. Thankfully I had pinned this pin for Chuck Roast with Balsamic and Dijon by Kristy of The Wicked Noodle. It was just what I was looking for; oven-roasted with carrots, potatoes, and a self-made gravy.

Pintesting Chuck Roast with Balsamic and Dijon

The Pintesting:

I don’t know why, but I thought that roasts required magical ingredients to make them turn out delicious. I was so wrong. These basic ingredients are all that’s needed. The peas are my own addition, but I’ll get to that later.

Pintesting Chuck Roast with Balsamic and Dijon

First season the roast with salt and pepper.

Pintesting Chuck Roast with Balsamic and Dijon

Next, heat the pan and oil to sear the roast on one side.

Pintesting Chuck Roast with Balsamic and Dijon

Then sear the other side.

Pintesting Chuck Roast with Balsamic and Dijon

Remove the roast and add onions.

Pintesting Chuck Roast with Balsamic and Dijon

Cook the onions until they are soft.

Pintesting Chuck Roast with Balsamic and Dijon

Next, add the balsamic vinegar and cook until it’s reduced and syrupy, then add the Dijon mustard.

Pintesting Chuck Roast with Balsamic and Dijon

Put the meat back in, add the broth and thyme, then roast in the oven.

Pintesting Chuck Roast with Balsamic and Dijon

The meat should be tender and fall apart.

Pintesting Chuck Roast with Balsamic and Dijon

Add the potatoes and carrots and cook longer.

Pintesting Chuck Roast with Balsamic and Dijon

When the potatoes are thoroughly cooked, you’re all done.

Pintesting Chuck Roast with Balsamic and Dijon

Plate your dinner and show off your masterpiece.

Pintesting Chuck Roast with Balsamic and Dijon

Now for the peas. This is one thing that my HH prefers to NOT be cooked with the roast. I’ve always liked them with the roasted veggies. Since one of the keys to a great marriage is knowing when and how to compromise, I cooked the peas separately and served them smothered in the gravy. We both agreed that this was a delicious recipe and as the resident roast maker, he declared my first roast a complete success. High praise, indeed.

The Pintesting Results:

Overall Results: 4.4 Pins

Pintesting Seal 4 Pins

Accuracy:  This recipe turned out exactly like Kristy’s pictures. The roast was very tender and juicy. The balsamic and dijon gave a nice twist to the traditional chuck roast. The potatoes and carrots were perfectly tender without being mushy. 5 Pins

Pintesting Rating - 5 Pins

Difficulty:  There are no difficult techniques to this dish. However, I am giving this 4 Pins because you transfer a hot dutch oven from the stovetop to the oven.

Pintesting Rating - 4 Pins

Time:  Preparing the roast took very little time; about 15 minutes. Since this takes several hours to cook, however, I’m giving this 3 Pins.

Rated 3 Pins

Cost:  I happened to get my chuck roast on sale, but even so it was more than $16 just for the meat. The dish made 6 servings and the total cost was about $25 which is $4 per serving. That’s not bad for a full dinner. 4 Pins

Pintesting Rating - 4 Pins

Practicality: This is a great dinner and worth the time it takes to make. The next time I try this I’ll make it in the slow cooker since they cook themselves all day on low. The flavor and texture were perfect – just like Sunday Supper. 5 Pins

Pintesting Rating - 5 Pins