Of the many reasons that I love living in Florida, the authentic quality and diversity of world cuisines is close to the top of my cultural list. You could eat food from every continent and most countries and only travel up to 20-30 minutes from home. Most places give a cultural feel with the music and décor as well. Some of my favorite places to go are Cuban restaurants. The music makes me want to dance, the people are so friendly, and the food is delicioso. A while back I brought in some assorted Cuban Guava Pastries – Pastelitos de Guayaba to share with my coworkers and I was the hero of the day. These are they pastries that I shared.
Pastelitos are puff pastries that are usually filled with guava or cheese or both. They flaky, lightly sweet, and perfect with a cup of good coffee in the morning or afternoon. When I saw this pin from My Big Fat Cuban Family, one of the blogs that I follow, I knew I had to try making these. Who doesn’t want to make something delicious and be the work hero twice?
There are only four ingredients. Some restaurants and pastelerias sprinkle course sugar after the egg wash or brush with a sweeter glaze, but I don’t like my pastries too sweet so this was perfect for me. The guava paste is found in most grocery stores in the ethnic aisle.
Line a baking sheet with parchment paper (or a Silpat). Unfold one of the puff pastries onto the parchment.
Slice the guava paste thinly and put two for each pastry. One box of (2) puff pastries will make 9 pastelitos.
Spread some of the softened cream cheese on the guava paste. Some places sweeten the cream cheese with a little sugar before putting it in the pastry. I find the guava paste very sweet and the plain cream cheese balances the overall flavor.
When all of the guava paste has cream cheese, unfold the other puff pastry and put it on top. Try to line it up with the bottom pastry.
Cut all the way through to make 9 little pastries, then make little cuts on each top pastry.
Egg wash the top of the pastries and then bake them until they’re golden brown and beautiful.
While the pastelitos are baking, do yourself a favor and make some Cuban coffee or café Cubano which is a lot like sweetened espresso. I prefer my coffee with milk (like a café latte), so I get café con leche. (Look how much authentic culture I’m putting into this post.)
That’s it! You can serve these warm or at room temperature. I was pleasantly surprised at how 4 ingredients could make such a tasty treat. And yes, I was the work hero again for bringing these in. These are so easy to whip up that you can be a hero and bring delicious culture to your friends and family, too.
The Pintesting Results:
Overall Results: 5 Pins
Accuracy: These not only turned out just like the recipe (and video tutorial) said they would, but they also tasted like the ones that I bought at the Cuban restaurant. Everyone at work raved over them. 5 Pins
Difficulty: With only four ingredients and no mixing, chopping, or serious prep work, this recipe is very kid friendly with adult supervision. I just recommend that an adult does the cutting to separate the pastelitos. 5 Pins
Time: The preparation took about 7 minutes and my baking time was 25 minutes. The total time was about half an hour so I’m giving this 5 Pins.
Cost: The puff pastry was about $3.00 and the guava paste was just over $1.00. The total cost for 9 pastries was less than three pastries from the restaurant. 5 Pins
Practicality: This is one of those recipes that you can keep the ingredients on hand and whip up at a moment’s notice. They’re quick, easy, and oh so delicious. 5 Pins