Slow Cooker Balsamic Glazed Roast Beef

Pintesting Slow Cooker Balsamic Galzed Roast Beef

The other day I was looking at summer travel ideas and came across. . . crock pot cooking. What??? Apparently, it’s a thing for those who travel in RV’s and I think it’s quite brilliant. After a day of camping, sightseeing or generally vacationing, you come back to your home-away-from-home and dinner is ready and waiting for you.  See – BRILLIANT! Slow cookers are also perfect for home cooking all summer because they don’t heat up the house like your oven does. It’s already in the 90’s every day here so let’s test the last crock pot recipe that I saw on Pinterest; Slow Cooker Balsamic Glazed Roast Beef by Kevin of Closet Cooking.

Since it had only been a few months since my first roast (remember the Chuck Roast with Balsamic and Dijon post?) and we were so happy with the end result, I wanted to stay with similar flavors so Kevin’s recipe sounded like just the thing.

 

Pintesting Slow Cooker Balsamic Galzed Roast Beef

The Pintesting:

The main ingredients are pretty similar to those in the Chuck Roast with Balsamic and Dijon recipe with a few exceptions.Pintesting Slow Cooker Balsamic Galzed Roast Beef

First, sear the roast. . .

Pintesting Slow Cooker Balsamic Galzed Roast Beef

. . .on both sides.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

Remove the roast (I put it right in the slow cooker), then saute the onions and garlic.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

Add the onions, sauce ingredients, and beef broth to the crock pot.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

Then add the potatoes and carrots. Cook for 8 hours on low.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

On the Chuck Roast with Balsamic and Dijon, I added the peas as a side dish. Even though they were not in the recipe, this time I added the peas to cook with the rest during the last 1/2 hour of cooking time.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

Remove the meat and veggies then make the gravy.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

Strain the liquid into a pot and bring it to a simmer. Make a slurry with cornstarch and water (I used some of the beef broth) and add it to the simmering liquid.

Pintesting Slow Cooker Balsamic Galzed Roast Beef

Voilà, dinner is done!

Pintesting Slow Cooker Balsamic Galzed Roast Beef

I think if you’re on vacation and eating like this the right term is “Glamping” not camping. Brilliant.

The Pintesting Results:

Overall Results: 4.4 Pins

Accuracy: This Slow Cooker Balsamic Glazed Roast Beef recipe delivered. The roast was flavorful and so tender it was falling apart. The veggies were perfect. The gravy was an extra step but a delicious bonus. 5 Pins

Pintesting Rating - 5 Pins

Difficulty:  There wasn’t anything hard about the recipe as far as cooking techniques, but since the juices were poured from the crock pot and strained into a sauce pan I’m giving this 4 Pins.

Pintesting Rating - 4 Pins

Time: The preparation time for this was fairly quick but there are 8 1/2 hours of cook time. 3 Pins

Rated 3 Pins

Cost: The roast was the most expensive ingredient at about $15. On the other hand, the potatoes were buy-one-get-one-free and the organic carrots were on sale. We had Sunday dinner and 2 meals of leftovers for a total of 6 servings. Since most of the ingredients were kitchen staples, the cost per serving was less than $5. 4 Pins

Pintesting Rating - 4 Pins

Practicality: Whether you’re camping or cooking at home, on vacation, busy weeknight, or for a weekend dinner, this recipe won’t disappoint. I’ll be making this again! 5 Pins

Pintesting Rating - 5 Pins

Cuban Guava Pastries – Pastelitos de Guayaba

Of the many reasons that I love living in Florida, the authentic quality and diversity of world cuisines is close to the top of my cultural list. You could eat food from every continent and most countries and only travel up to 20-30 minutes from home. Most places give a cultural feel with the music and décor as well. Some of my favorite places to go are Cuban restaurants. The music makes me want to dance, the people are so friendly, and the food is delicioso. A while back I brought in some assorted Cuban Guava Pastries – Pastelitos de Guayaba to share with my coworkers and I was the hero of the day. These are they pastries that I shared.

Pintesting Cuban Guava Pastries - Pastelitos de Guayaba

Pastelitos are puff pastries that are usually filled with guava or cheese or both. They flaky, lightly sweet, and perfect with a cup of good coffee in the morning or afternoon. When I saw this pin from My Big Fat Cuban Family, one of the blogs that I follow, I knew I had to try making these. Who doesn’t want to make something delicious and be the work hero twice?

Pintesting Cuban Guava Pastries - Pastelitos de Guayaba

The Pintesting:

There are only four ingredients. Some restaurants and pastelerias sprinkle course sugar after the egg wash or brush with a sweeter glaze, but I don’t like my pastries too sweet so this was perfect for me. The guava paste is found in most grocery stores in the ethnic aisle.

Pintesting Cuban Guava Pastries - Pastelitos de Guayaba

Line a baking sheet with parchment paper (or a Silpat). Unfold one of the puff pastries onto the parchment.

Slice the guava paste thinly and put two for each pastry. One box of (2) puff pastries will make 9 pastelitos.

Pintesting Cuban Guava Pastries - Pastelitos de Guayaba

Spread some of the softened cream cheese on the guava paste. Some places sweeten the cream cheese with a little sugar before putting it in the pastry. I find the guava paste very sweet and the plain cream cheese balances the overall flavor.

Pintesting Cuban Guava Pastries - Pastelitos de Guayaba

When all of the guava paste has cream cheese, unfold the other puff pastry and put it on top. Try to line it up with the bottom pastry.

Pintesting Cuban Guava Pastries - Pastelitos de Guayaba

Cut all the way through to make 9 little pastries, then make little cuts on each top pastry.

Pintesting Cuban Guava Pastries - Pastelitos de Guayaba

Egg wash the top of the pastries and then bake them until they’re golden brown and beautiful.

Pintesting Cuban Guava Pastries - Pastelitos de Guayaba

While the pastelitos are baking, do yourself a favor and make some Cuban coffee or café Cubano which is a lot like sweetened espresso. I prefer my coffee with milk (like a café latte), so I get café con leche. (Look how much authentic culture I’m putting into this post.)

Pintesting Cuban Guava Pastries - Pastelitos de Guayaba

That’s it! You can serve these warm or at room temperature. I was pleasantly surprised at how 4 ingredients could make such a tasty treat. And yes, I was the work hero again for bringing these in. These are so easy to whip up that you can be a hero and bring delicious culture to your friends and family, too.

Pintesting Cuban Guava Pastries - Pastelitos de Guayaba

 

The Pintesting Results:

Overall Results: 5 Pins

Pintesting Seal 5 Pins

Accuracy: These not only turned out just like the recipe (and video tutorial) said they would, but they also tasted like the ones that I bought at the Cuban restaurant. Everyone at work raved over them. 5 Pins

Pintesting Rating - 5 Pins

Difficulty: With only four ingredients and no mixing, chopping, or serious prep work, this recipe is very kid friendly with adult supervision. I just recommend that an adult does the cutting to separate the pastelitos. 5 Pins

Pintesting Rating - 5 Pins

Time: The preparation took about 7 minutes and my baking time was 25 minutes. The total time was about half an hour so I’m giving this 5 Pins.

Pintesting Rating - 5 Pins

Cost: The puff pastry was about $3.00 and the guava paste was just over $1.00. The total cost for 9 pastries was less than three pastries from the restaurant. 5 Pins

Pintesting Rating - 5 Pins

Practicality:  This is one of those recipes that you can keep the ingredients on hand and whip up at a moment’s notice. They’re quick, easy, and oh so delicious. 5 Pins

Pintesting Rating - 5 Pins

Honey Balsamic Chicken

It’s the new year and I have resolved to eat healthy – again – for about the 100th year in a row. Anyone else with me on this? Granted, I don’t eat terribly but I’m not as consistent as I’d like to be. But some meals make eating a healthy diet much easier. For example, I saw a video for Honey Balsamic Chicken on Facebook and a couple of days later this pin for the recipe by TipHero (inspired by Chungah of Damn Delicious) popped up on my Pinterest feed, too. They do seem to copy her recipes quite a bit, so if you’re not following Damn Delicious yet you just might want to.

Pintesting Honey Balsamic Chicken

I really like the idea of a whole meal made on one sheet pan in the oven. (Hooray for fewer dishes!) I also like that the recipes used a variety of vegetables.

It’s worth noting that there were a few slight differences in the two recipes.

  1. The TipHero recipe uses green beans while the Damn Delicious recipe uses asparagus. We love asparagus in our home, so that’s what we went with.
  2. The honey balsamic marinade recipes had a few differences. TipHero’s used thyme, rosemary, and chili flakes while the Damn Delicious recipe used Dijon mustard, oregano, and basil.
  3. Chungah’s recipe also took less time to make – a big plus in my book.
  4. The TipHero recipe pours the marinade over the chicken and veggies prior to roasting; Damn Delicious didn’t. I went with TipHero on this step. More flavor is more better. (I beg forgiveness from the grammar police for that.)

The Pintesting:

I didn’t get a photo of all of the ingredients this time. What can I say? I was hungry. Fortunately, there aren’t a lot of ingredients.

The first thing that I did was to make the marinade. I used a short-cut here and just dumped all of the marinade ingredients into the bag that the chicken came in and squished it until it was mixed, tossing the chicken in the marinade at the same time. Since my chicken breasts were still somewhat frozen I thought I’d let it defrost and soak up the flavor all at once. Also, since it’s just my HH and me I only used one whole chicken breast (two halves). This worked for us since the chicken breasts are very large and we like lots of veggies.

Pintesting Honey Balsamic Chicken

While the chicken defrosted, I lined the pan with parchment and prepped the vegetables.

Quarter the potatoes then add the tomatoes. Drizzle with extra virgin olive oil (EVOO) and season with salt and pepper.

Pintesting Honey Balsamic Chicken

Put the chicken on the pan and drizzle the remaining marinade on the veggies.

Pintesting Honey Balsamic Chicken

Roast for about 20 minutes then add the asparagus (I drizzled the asparagus with a little more extra virgin olive oil), then roast it for another 10 minutes. This was my timing compromise between the two recipes.

You don’t want to eat undercooked chicken! When in doubt check the internal temperature with an instant-read thermometer. For chicken, this should be 165 degrees Fahrenheit.

Pintesting Honey Balsamic Chicken

Done! Your dinner is done and the only dirty dishes are one pan, one cutting board, and one knife. Join me in the happy dance?

Pintesting Honey Balsamic Chicken

The chicken was juicy and flavorful. The tangy-sweet acidity of the tomatoes, starchy creaminess of the potatoes, and the bright crispy asparagus complimented each other, and the marinade brought it all home. YUM!

Pintesting Honey Balsamic Chicken

And now I have to say this. WINNER! WINNER! CHICKEN DINNER!

The Pintesting Results:

Overall Results:  4.85 Pins

Pintesting - 5 Pins Overall Rating

Accuracy:  This recipe was as simple as the TipHero video showed it to be even though I followed Chungah’s recipe. 5 Pins

Pintesting Rating - 5 Pins

Difficulty:  This recipe was very simple – perfect for novice cooks. The prep work was minimal and the marinade made everything taste wonderful. 5 Pins

Pintesting Rating - 5 Pins

Time:  The active time to prep and cook the recipe was 40 minutes. The chicken requires time to marinade (30 minutes to overnight). I did this ahead of time and let it marinade all afternoon. While it isn’t active cooking time, it’s still necessary to make the recipe turn out so I’m giving this 4 Pins.

Pintesting Rating - 4 Pins

Cost:  The cute little potatoes and grape tomatoes were both buy-one-get-one-free at the store when I got them. (I love shopping sales!) The total cost of all the main ingredients (not deducting for the sales) was $12.00. Even though we used only 2 chicken breast halves, we had 4 meals making this $3.00/serving. 5 Pins

Pintesting Rating - 5 Pins

Practicality:  This is the kind of home cooking I could eat every week. It was simple, delicious, and planning ahead with the marinade made quick work of the cooking. Perfect for busy weeknights! You could experiment with using different kinds of vegetables such as green beans, carrots, Brussels sprouts, or whatever your family likes. You can also switch up the marinades – try the TipHero version for a more traditional herbed chicken flavor. This will be a regular in our menu rotation. 5 Pins

Pintesting Rating - 5 Pins