Sun-Dried Tomato, Kale, and White Bean Skillet Welcome back, Pinners! It’s been a little over a year since I’ve done any Pintestings, but I’m really excited to get going again…. [Continue Reading]
Secret-Layer Cakes Cookbook Review & A Giveaway
I’m so excited to share this cookbook review for Dini Kodippili’s brand new cookbook, Secret-Layer Cakes. Dini has a blog called The Flavor Bender with delicious food and beverage recipes… [Continue Reading]
Chocolate Crinkle Cookies
While we’re getting our costumes and candy ready for Halloween, it seems like Thanksgiving is around the corner and Christmas is only weeks away. One of my favorite holiday traditions… [Continue Reading]
The Americas Cake Fair
This is not my typical post. I’m so excited for the Americas Cake Fair and it starts TODAY! If you’re able, you will definitely want to see this amazing display… [Continue Reading]
Puerto Rican Style Corned Beef
I’m an American with a melting pot in my personal gene pool; some of which is Puerto Rican thanks to my mom. My dad gave me a cool anglo mix of… [Continue Reading]
Creamy Herbed Ricotta and Asparagus Puff Pastry Tart
Pies, Tarts, and Crostatas – usually, when I think of pies and tarts they’re filled with something sweet and fruity, chocolate, or other lusciously sweet concoction. That’s part of why… [Continue Reading]
Copycat Chick-Fil-A Sauce
This Copycat Chick-Fil-A Sauce is the ultimate dipping sauce for chicken or fries – especially for those who are addicted to the restaurant brand sauce.
Pan-Fried Chicken Tenders
We celebrated National Fried Chicken Day with these Pan-Fried Chicken Tenders and a Copycat Chick-Fil-A Sauce. See how the Homemade versions rated.
Mexican Grilled Corn
I love grilling season and since I live in Florida that’s pretty much all year. It wasn’t always that way. I used to live up north in the frozen tundra… [Continue Reading]
Best Ever Waldorf Salad Recipe
Salads in summer is a classic combination, and one of the favorite salads in our home is the classic Waldorf Salad. Even though this salad has been around since the… [Continue Reading]
