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The other day was National Hamburger Day. Who comes up with these “holidays”? Well, thank you to whomever, because even though I’m not a huge carnivore, I LOVE a good burger.

Burgers are like pizza in that there are so many different ways to approach them: big and juicy, stuffed with fillings, thin with a quick sear, to tiny little sliders. I used to love getting the sliders in the cute little boxes. Does anyone else remember these?

When I saw this pin for Easy Cheeseburger Sliders by Kristina Vanni, I was all in! These use King’s Hawaiian rolls and a really different method for cooking. I went straight to the store to pick up the ingredients, and got cooking.

The Pintesting:

The recipe calls for 2 lbs of hamburger. Because it’s just my Handsome Hubby and me, we didn’t need to make 2 pounds worth of sliders, so we halved the recipe with some help from Taste of Home website, and from the kitchn website for what size pan to use. Did you know that half of a 9×13 pan is an 8×8? I love learning new things!

Mix the ground meat, bread crumbs, onion, and salt in a bowl.

Put the mixture in a pan, press it nice and flat, then poke it with holes with a fork.

Bake it (SO much easier than grilling or pan frying a bunch of burgers). Look at that shrinkage!

Cover it with cheese and pop it back into the oven for a couple more minutes.

The big square cheeseburger patty came out of the pan easily, and I cut it into 9 squares to fit the buns.

Here you have the final results. Yes, I made 9 sliders. Yes, there are only 8 in the picture. My HH snatched one before I could stop him. He says that they smelled too good to wait.

The Pintesting Results:

Overall Results: 4.85 Pins

Accuracy:  These cheeseburger sliders were very easy to make, as the title says. They produced a lot of delicious, juicy burger without having to flip a bunch of minis a bunch of times. I would pick these over their fast-food version any day. 5 Pins

Difficulty:  The recipe title didn’t lie. By baking the meat mixture in a pan, you let the oven do the work. 5 Pins

Time:  This one was a tough call. If you were making a regular burger vs. a slider, it takes about 5-10 minutes depending on how you like your burger cooked. These took 30 minutes of cooking time. That’s not a long time to cook supper, but it is longer than traditional burger cooking methods. 4 Pins

Cost:  These are an inexpensive way to feed a crowd, or to make ahead as for freezing. (Cheeseburger sliders ready to heat and eat? Yes please!) My local Fresh Market has ground chuck on sale every Tuesday for $2.99/lb. If you look at the ingredients picture, you’ll notice that the package of meat was $3.06. Add the cost of the rest of the ingredients, and that’s about 50 cents per slider. I was full at 2 sliders; HH was full at 3. The extra 4 sliders made both of our lunches – much better than fast-food. 5 Pins

Practicality:  If you need to feed a crowd, then these are absolutely the way to go. They were simple, juicy, flavorful, and I didn’t feel guilty about throwing away a bunch of cute cardboard boxes. Since the oven does the cooking, you don’t have to stand and flip anything. These are absolutely going into my recipe box! 5 Pins