Meatball Bubble Biscuits

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This is the second of two Pin Tests that I made one evening for supper. I thought it would be great to be able to do a two-for-one meal. The theory was a good one, but not everything turned out exactly as I had hoped. The first post (voted first by my readers) was for Baked Parmesan Tomatoes. You can read about the results by clicking the link.

THIS post is for a recipe with one of the most fun food names I’ve heard in a long time – Meatball Bubble Biscuits. Say that five times fast. Meatball Bubble Biscuits… Meatball Bubble Biscuits… Meatbub Bubba Biscuits… (I bet you’ve got a grin on!)

I love to laugh. Ages ago, when my girls were little, I did home childcare. Kids come up with some of the funniest things without trying. I have 15 years worth of funny daycare stories about nearly a hundred children I loved as my own. One of my little 5-year old guys was sitting at the kitchen counter after morning kindergarten.  The other kids were down for naps already and were talking while he was having lunch. He told me something that I can’t remember, but my response was, “are you serious?” He replied, with a perfectly straight face, “yes, I’m very serious”. I said, “Oh, well I’m serious, too”, with an equally straight face. With a perfect poker face he said, “we are very serious”. This “serious” banter went on back and forth for several minutes before we looked into each others eyes and started laughing and laughing.

So other than the recipe having a funny name, what does that have to do with the story? Not a blessed thing. But I think the kids would have liked a food called Meatball Bubble Biscuits. So glad that I saw this pin from Kathie, of the blog Kathie Cooks.

Let the Pin Test begin! There aren’t a lot of ingredients, and all are easy to find. The only flaky-style biscuits I could find were the Grands variety, so that’s what I went with.

Meatball Biscuit Ingredients

I cut the meatballs and string cheese, and split the biscuits in half.

Ready to assemble

Each biscuit got one half meatball and a piece of mozzarella,

Layer ingredients

then was wrapped up in the biscuit dough. I pinched to seal the dough, then rolled each one to make a bit more round.

Wrap them up

Put them all in a round cake pan. No need to grease the pan.

In the pan

Sprinkle the lot with the seasonings and Parmesan. I went light with the Parmesan after what happened to the Parmesan Baked Tomatoes, and decided to sprinkle more as they came out of the oven.

Seasoned and in the oven

Kathie says to bake for 18-20 minutes, so I went with the lowest time.


And this is what you get. You can see the extra Parmesan that got sprinkled as soon as these beauties came out of the oven.

Baked golden

I served them with spaghetti and meatballs, extra spaghetti sauce for dipping, and the Baked Parmesan Tomatoes. Yes, everything is sprinkled with Parmesan – I mean, it’s cheese! Doesn’t cheese make almost everything better?

Dinner Served

Overall Rating: 5 Pins

5 Pins Overall - LARGE

Accuracy: The recipe was simple and the results were just like Kathie’s picture. The garlic and Italian seasoning gave a nice flavor to what would have been plain dough. I might try brushing the tops with some melted butter next time – just to see what happens. The meatballs were thoroughly cooked and the mozzarella was melted. 5 pins

Rated 5 Pins - SMALL

Difficulty: This was easy – perfect to let the kids help assemble. 5 pins

Rated 5 Pins - SMALL

Time: It took about 5-10 minutes to assemble these, and roughly 20 baking time (or less). At just over half an hour, 5 pins.

Rated 5 Pins - SMALL

Cost: The meatballs were on sale for $3.95, which was the most expensive ingredient. I had the seasonings on hand, but those can be gotten very inexpensively. 5 pins.

Rated 5 Pins - SMALL

Practicality: This recipe would be nice as an appetizer or as part of the main meal. It’s kid friendly, but also delicious to adults. My husband thought they were the best part of the meal. 5 pins

Rated 5 Pins - SMALL



Pinterest addict, award-winning baker, and cookbook contributor - I'm Anne and I'm so glad that you've found Pintesting. This is where we test, review, and rate Pinterest pins on a weighted 5-point scale and sometimes share our own recipes, tips, and tricks.

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