Tag: Vegetarian
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Creamy Herbed Ricotta and Asparagus Puff Pastry Tart
Pies, Tarts, and Crostatas – usually, when I think of pies and tarts they’re filled with something sweet and fruity, chocolate, or other lusciously sweet concoction. That’s part of why I was so excited to be a judge at the American Pie Council National Championships this year. I mean, who wouldn’t want to sit and…
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One Pan Mexican Quinoa
There seems to be a new obsession with short food videos on social media, especially Facebook. Videos made by Tasty, Buzzfeed, and Tip Hero are bringing food porn to a whole new level. We like and share them thinking, “What a great idea. I need to try this,” but rarely follow through and make it.…
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Mexican Salad with Creamy Avocado Dressing
Like so many, I’m really trying to make an effort to eat better. Translation, eat more salads – especially ones that have more veggies, fruit and legumes. While strolling through Pinterest (does anyone else stroll through Pinterest?), I saw a pin that showed a blender with an avocado dressing recipe. I LOVE avocados. I was…