Pintesting Oatmeal Fudge Bars

Oatmeal Fudge Bars

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Some of you know that I’ve been working very hard to change to a healthier lifestyle and lose weight, although the weight loss is secondary to getting healthy and fit. The problem is that I also love to cook and bake, and I don’t always want to choose the celery and peanut-butter rather than a rich dessert. Don’t get me wrong – I really like healthy foods, but I’m honest enough to admit to having moments of weakness. (Don’t we all?)

So when I saw this pin for Oatmeal Fudge Bars by Deborah from her blog Taste and Tell, my eyes lit on the “Oatmeal” and my brain tried to convince me that these were healthy. Well, oatmeal IS healthy… and chocolate has lots of antioxidants… and it would pair so nicely with coffee, which also has antioxidants.

Pintesting - Oatmeal Fudge Bars - ORIGINAL PIN

Yes, I followed that logic right down the path to the kitchen. I mean, wouldn’t you? And since I had all of the ingredients, I thought it was a sign that this was the right thing to do. As you can see, the ingredients are pretty basic.

Pintesting - Oatmeal Fudge Bars - Ingredients

The first step is to prep the pan with non-stick spray, parchment paper, and more spray.

Pintesting - Oatmeal Fudge Bars - Prep the Pan

Cream the sugar and butter,

Pintesting - Oatmeal Fudge Bars

…until it’s light and fluffy.

Pintesting - Oatmeal Fudge Bars

Add in the eggs and vanilla.

Pintesting - Oatmeal Fudge Bars

Mix the dry ingredients

Pintesting - Oatmeal Fudge Bars - Mixed Dry Ingredients

Then add them to the creamed mixture

Pintesting - Oatmeal Fudge Bars - Crust combinedPintesting - Oatmeal Fudge Bars - Crust

and pat it into the pan, reserving 1/3 of the mixture.

Pintesting - Oatmeal Fudge Bars - Pat Crust Into Pan

Now for the fudge layer.  Melt the milk, chocolate, and butter in a saucepan, stirring until smooth.

Pintesting - Oatmeal Fudge Bars - Fudge Filling

Stir in the vanilla and salt.

Pintesting - Oatmeal Fudge Bars - Add vanilla and salt and stir until smooth

Spread the fudge mixture over the crust (after a quick taste test), then crumble the reserved crust mixture over the fudge layer.

Pintesting - Oatmeal Fudge Bars - Top with reserved crust mixture

Bake at 350 for 25 minutes.

Deborah says to let the bars cool before cutting, but she didn’t say for how long. I waited for 20-30 minutes because they smelled so good and I didn’t want my coffee to get cold. (Seems like a legit reason.) You can see that in the first picture that the fudge layer didn’t have long enough to get really set and solidified. The next day, however, these cut much better and the fudge layer seemed fudgier (2nd picture).

Pintesting - Oatmeal Fudge Bars - warm and cold

These bars were a huge hit. The HH loved them. They were delicious both warm-ish and completely cooled. Will I make these again? ABSOLUTELY!

Overall Results: 4.7 Pins

Pintesting - 5 Pins Overall Rating

Accuracy: These bars turned out exactly like they were portrayed. The oat cookie crust and crumble were the perfect compliment to the rich fudgy filling. The recipe was detailed and straightforward with no issues or surprises. It would have been good to know that these are best served completely cooled for the filling, but they were delicious either way. 5 Pins

Pintesting Rating -  5 Pins

Difficulty: The bars were simple to make and the recipe was easy to follow. Because of the added cooking step rather than just mixing and baking, I’m giving this 4 Pins.

Pintesting Rating - 4 Pins

Time: The prep time took 20-25 minutes – longer than the 15 minutes in the recipe. However, I’m trying to take pictures while working a recipe for the 1st time. The total time, including cooling time which is necessary, came to almost 1 1/2 hours. This is a perfect recipe to make early in the day or even the night before. 4 Pins

Pintesting Rating - 4 Pins

Cost: I had every single ingredient in my cupboard for this recipe. Not running out to the store is a good thing. Even if you did have to make a grocery run, not any ingredient is more than a few dollars. 5 Pins

Pintesting Rating -  5 Pins

Practicality: We had these for dessert, in our lunches, and as snacks. They would be great for a cookie exchange, potluck, or… anything. The cookie on top and bottom makes it not as messy for eating with your hands rather than a fork – again, perfect for kids lunches. 5 Pins

Pintesting Rating -  5 Pins

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Pinterest addict, award-winning baker, and cookbook contributor - I'm Anne and I'm so glad that you've found Pintesting. This is where we test, review, and rate Pinterest pins on a weighted 5-point scale and sometimes share our own recipes, tips, and tricks.

2 thoughts on “Oatmeal Fudge Bars”

  1. It looks so wonderful. Oatmeal is a perfect powder. I have been using it for over 2 years. I love having it for my breakfast. I will try this recipe

  2. AFTER spending 30 mntuies looking at all your fun antics, delicious recipes and beautiful pictures, I just have to follow you!! and thanks a lot! it is 8:30am and I am craving SOOOO many of your recent recipes.

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