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Author: AHERNANDEZREP

  • Sweet Potato Casserole

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    AHERNANDEZREP
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    Thanksgiving is over, the dishes are done, and even the leftovers are gone. This year I did something a little adventurous (or maybe crazy or even brave) and, with the exception of the turkey and my mother-in-law’s dressing, I made our entire Thanksgiving meal from Pinterest recipes. This is the first of the Thanksgiving Pintesting…

  • Dry Marble Nail Art with a Tutorial Video

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    AHERNANDEZREP
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    I recently saw a great nail design on Pinterest by Sam of FingerFood that made me think of mocha or hot chocolate which she called Mocha Coffee Chocolate Frappuccino. Anyone who knows me knows that I’m a coffeeholic. I loved the look of the design and the rich colors work perfectly for cool weather drinks.…

  • Pintesting the Best of Italy with Pizza

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    AHERNANDEZREP
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    October is NATIONAL PIZZA MONTH! Did you know this? I didn’t until the month was nearly over.  I’ve wanted to do a pizza recipe post for quite some time but with so many unique kinds of pizza, I wasn’t sure which would be the best one to start with. There’s the Neapolitan style Margherita, the…

  • True Bangers and Mash with Onion Gravy

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    AHERNANDEZREP
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    The simple recipe of True Bangers and Mash with Onion Gravy is pretty standard fare in Ireland and the U.K; it’s classic comfort food. My local Fresh Market had a variety of sausages on sale recently; including Irish Bangers. My HH had never heard of them and asked what they were like, so we picked…

  • 7-Layer Greek Dip

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    AHERNANDEZREP
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    Going to the movies is fun, but there are some downsides to seeing a film at the theater. I don’t like the overpriced snacks. I like real butter on my popcorn rather than that bright yellow butter-flavored oil. No wine. The theater folks frown upon patrons coming in their pajamas and slippers. Oh, and they won’t…

  • Homemade Pumpkin Spice Coffee Syrup

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    AHERNANDEZREP
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    I’m one of those who can’t wait for the first PSL (that’s Pumpkin Spice Latte) of the season and I make a point to get it on the first day available. Even though it still feels like 100 degrees in Florida, there’s something about that taste that officially makes it feel like autumn. Going to Starbucks…

  • Gradient French Mani

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    AHERNANDEZREP
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    Lately, it seems like the days are getting shorter. I’m not referring to the amount of time that the sun is shining now that summer is turning to autumn. It feels like someone decided that there needed to be time budget cuts, so they made each day 20 hours instead of 24. Trying to balance…

  • Pintesting Salmon Wellington

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    AHERNANDEZREP
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    If you’re a foodie or have watched TV in the last decade, then you’ve likely heard Gordon Ramsay yelling at the contestants on his reality show, Hell’s Kitchen.  After watching for many years and seasons, one thing that I learned is that you can’t be considered a serious cook unless you can make an excellent…

  • BLT Lettuce Wraps (No-Carb BLT)

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    AHERNANDEZREP
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    Sometimes I get things that look amazing as an impulse purchase. Some people might be tempted by a cute pair of shoes, a new outfit, or the latest tech gadget. More often than not, my impulse buys are food related. I see a recipe that sounds good and I’m off to the store, and that’s what…

  • Tuscan Lentil Soup

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    AHERNANDEZREP
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    There is something very comforting about soup; it seems to nourish your soul as it feeds your body. You’ve never heard of a book series called, “Chicken Casserole for the Soul.” Don’t get me wrong, I love casseroles, but there’s just something about soup. Tuscan Lentil Soup. Most soups fall into one of two categories:…